LIFE ON THE RANCH
  • RANCH LIFE
  • Contact
  • About
  • RANCH LIFE

PEACHES

9/16/2014

3 Comments

 
Picture
When we went to Utah for Groceries and a freezer last week, I picked up some beautiful peaches.  Today I had to get something done with them. They were going down hill fast.

I first made peach pies.  Two of my friends really wanted me to make them a pie.  Here you go Ted and Margaret.  Hope they turned out.
For the filling                                                                         Same crust as before,
peal and slice about 6 cups of peaches,                         1 cup flour
1 cup sugar                                                                              1/3 Cup veg oil
3 Tbs Flour                                                                               3 Tbs cold milk
dash of salt and                                                                 dash of salt
1 Tbs lemon juice                                                               roll out between two pieces of waxed
stir and coat all the peaches                                           paper.


Fill bottom crust with the peaches, then make a top crust. Make slits in the top crust and crimp the edges.  The secret to a flaky, sweet top crust is to brush the crust with milk and sprinkle it with sugar. It is flaky every time.  Bake at 350 for about 50 minutes until the crust is brown and the yummy  peach juice is bubbling through the slits. 
I canned peaches and pre-made pie filling and froze it. I am so over peaches right now..  :)
3 Comments
Dan Hyland
9/16/2014 06:31:50 am

Pretty cool blog Tana. I hope to see you guys when you are back in South Dakota

Reply
Margaret Pense
9/17/2014 01:17:59 pm

YUM… YUM…. I LOVE the peach pie you made for me!! By tomorrow morning it will be g-o-n-e. Was the best peach pie I've ever eaten.

Reply
Tana
9/18/2014 08:54:37 am

I think I am starting to figure out how to reply to comments.
Dan, we are so excited to go to SD and see everyone. Hope to see you there.
Thanks Margaret. I am so glad the pie turned out.

Reply



Leave a Reply.

    Picture

    RSS Feed

    Author

    Hi, My name is Tana.  I live in the high desert of Nevada, It is heaven on earth. 
     I am a rancher's wife and I want to share my story.

Proudly powered by Weebly